Happy Tuesday!
I don't know about you, but there are many times I don't crave meat or I have a vegetarian coming over and in that case, I need to make something that they can eat. This is recipe is by far one of my favorite meatless recipes - it was given to me by my mom. She used to make this a lot back when my sister lived at home and was a vegetarian. It's delicious, so filling and goes killer with a glass of wine!
Ingredients
Mushrooms
Asparagus
Red onion
Zucchini
Feta Cheese (I used garlic herb feta)
Boboli Pizza crust
Directions
Such an easy recipe right? The roasted veggies and feta are such a great combination and are savory - I'm telling you, it beats take out pizza any day!
Have a great day!
Linking up with: Tuesday Recipe Swap and Tuesday's Table
I don't know about you, but there are many times I don't crave meat or I have a vegetarian coming over and in that case, I need to make something that they can eat. This is recipe is by far one of my favorite meatless recipes - it was given to me by my mom. She used to make this a lot back when my sister lived at home and was a vegetarian. It's delicious, so filling and goes killer with a glass of wine!
Ingredients
Mushrooms
Asparagus
Red onion
Zucchini
Feta Cheese (I used garlic herb feta)
Boboli Pizza crust
Directions
- Cut veggies to bite sized pieces, drizzle olive oil, fresh garlic (to your liking), and salt/pepper and combine in roasting pan
- Roast veggies for 15 minutes or until done on 400 degrees
- Brush boboli crust with olive oil - I used garlic infused olive oil, because I believe there can never be too much garlic - and place veggies on top. I used the Biboli crust because it's thicker than regular pizza dough, since the veggies are heavy I didn't want the crust to be soggy if I used a regular crust.
- Put feta all around veggies
- Bake in oven on a pizza pan for 10 minutes or once you see cheese is melted
Such an easy recipe right? The roasted veggies and feta are such a great combination and are savory - I'm telling you, it beats take out pizza any day!
Have a great day!
Linking up with: Tuesday Recipe Swap and Tuesday's Table
strange thing about me, but i only eat veggie pizza, so this is perfect for me!
I love a pizza that comes loaded with veggies so I'd definitely try this!! xo, Biana - BlovedBoston
This pizza looks amazing!! Will need to try and make it.
Yum! Roast veggie pizza is my hands down favorite anytime I see it in a restaurant! I have to try this at home!
Oh my gosh this looks sooo good! You are always posting great recipes! xo I could live without meat, but I eat it. Basically for the sake of Marc lol.
I love me some roasted veggies! That pizza looks delicious!
Yum! I'm a meat eater but I eat veggie meals several times a week, and this is loaded up with all of my favorites!
yumm! looks delicious! xo jillian - cornflake dreams
This looks delicious, I can't get enough asparagus lately!
yum! i love roasted veggies so this is totally right up my alley!
Sarah
coffeeandglitter14.blogspot.com
This looks amazing! I can't wait to try it. Also, if you're looking to try an amazing vegan and gluten free meal, I'm sharing a black bean sweet potato casserole on the blog today.
Thanks for sharing your delicious food!
YUM loooove veggie pizza and this looks delish :-D
YUM! I honestly don't think I ever would have thought to do asparagus on a roasted pizza but now I can't stop thinking about when I can make this! :)
I'm a big fan of a ton of veggies on pizza. Never tried asparagus pr zucchini but I'm sure it was awesome!
I can practically smell this coming out of the oven. Mmmm
I can practically smell this coming out of the oven. Mmmm
This looks sooo good! I have to say I would have never though of asparagus as a pizza topping but yum!
This looks SO delish!
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